Results Page 1 for Jobs In Swakopmund, Namibia

location: strand hotel swakopmund grade: b2 positions available: 1 purpose of the position: to serve as the first line of enquiry for restaurant reservations inside...

purpose of the position: to lead and oversee guest relations & spa operations to ensure exceptional guest experiences at every touchpoint. manage inquiries, requests, and...

location: strand hotel grade: a3 positions available: 1 purpose of the position: take orders and serve food and beverages to patrons at tables in a...

location: strand hotel swakopmund grade: a3 positions available: 1 purpose of the position: to ensure the effective delivery of in-room dining services to guests of...

location: strand hotel swakopmund grade: b5 purpose of the position: to provide exceptional guest experience, manage check-in and check-out processes, and perform night audit functions...

location: strand hotel swakopmund grade: c2 purpose of the position: to provide an excellent guest experience and supervise the guest relations function within the lodge/hotel...

location: strand hotel swakopmund grade: a3 positions available: 1 purpose of the position: to provide and support laundry services required by guests, internal outlets &...

location: strand hotel swakopmund grade: a1 positions available: 2 purpose of the position: to maintain the cleanliness and proper organization of the dining and kitchen...

purpose of the position: to ensure that every stay at o&l leisure properties is extraordinary, creating memorable moments through warm, personalized service and exceptional attention...

location: strand hotel swakopmund grade: c2 positions available: 1 purpose of the position: to supervise and oversee all aspects of the banqueting department including booking,...

purpose of the position: the incumbent is responsible to assist with the preparation of pastry products under the supervision of the chef de partie to...

location: strand hotel swakomund grade: c1 positions available: 1 purpose of the position: to deliver quality, presentation, and preparation of the cuisine through innovative and...