Head Chef – Guesthouse

Description

Are you a skilled and creative chef passionate about crafting exceptional dining experiences? Join our guesthouse team as a Head Chef , where you'll create remarkable meals for both daily dining and special events. If you excel in designing unique menus that range from fine dining to comforting classics like burgers, this is the perfect opportunity for you.

Key Responsibilities:

• Menu Design: Create diverse menus combining fine dining sophistication with popular favorites for daily service and events.
• Event Catering: Plan and execute menus that elevate the guest experience at special functions.
• Kitchen Management: Lead kitchen operations, ensuring high standards of quality and consistency.
• Food Costing: Manage food costing for both restaurant operations and catered events.
• Inventory Oversight: Handle ordering and minimize waste to maintain efficiency.
• Team Leadership: Train, mentor, and inspire your team to foster creativity and collaboration.

Requirements

Qualifications and Requirements:

• Experience: Proven track record as a Head Chef or Sous Chef, with event or function experience being a strong advantage.
• Education: Culinary or hospitality qualifications are preferred.
• Versatility: Expertise in both fine dining and casual comfort food.
• Attention to Detail: Dedication to quality, presentation, and meeting client expectations.
• Flexibility: Availability to work evenings, weekends, and adapt to client needs.
• Communication: Strong collaboration with front-of-house teams for seamless service.
• Presentation: Professional, neat, and presentable appearance.
• Portfolio: Attach a portfolio showcasing your culinary creations.

What We Offer:

• Creative Freedom: Freedom to design unique menus for daily operations and functions.
• Supportive Team: Work in a collaborative environment committed to exceptional guest satisfaction.

Closing Date: 29 November 2024