Description
Our client, a renowned establishment in the hospitality industry, is seeking a skilled and passionate Griller to join their culinary team. This position requires a professional with a strong background in grilling and a commitment to delivering high-quality dishes.
Key Responsibilities:
- Prepare and grill a variety of meats, seafood, and vegetables according to the restaurants standards.
- Ensure all food is cooked to the correct temperature and served in a timely manner.
- Maintain a clean and organized grilling station.
- Follow all health and safety guidelines, including proper food handling and storage.
- Monitor inventory levels and communicate with the kitchen manager for replenishments.
- Assist in the preparation and marination of food items.
- Collaborate with kitchen staff to ensure a smooth and efficient operation.
- Maintain high standards of food quality and presentation.
Requirements
- Proven experience as a griller or similar role in a high-volume kitchen.
- Strong knowledge of grilling techniques and equipment.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Attention to detail and commitment to maintaining high standards.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for long periods and handle high heat environments.
Key Competencies:
- Culinary skills with a focus on grilling.
- Strong time management and organizational skills.
- Ability to work well under pressure.
- Commitment to health and safety standards.
- High level of professionalism and reliability.
CLOSING DATE: 25 JULY 2024