Griller

Description

Our client, a renowned establishment in the hospitality industry, is seeking a skilled and passionate Griller to join their culinary team. This position requires a professional with a strong background in grilling and a commitment to delivering high-quality dishes.

Key Responsibilities:

• Prepare and grill a variety of meats, seafood, and vegetables according to the restaurants standards.
• Ensure all food is cooked to the correct temperature and served in a timely manner.
• Maintain a clean and organized grilling station.
• Follow all health and safety guidelines, including proper food handling and storage.
• Monitor inventory levels and communicate with the kitchen manager for replenishments.
• Assist in the preparation and marination of food items.
• Collaborate with kitchen staff to ensure a smooth and efficient operation.
• Maintain high standards of food quality and presentation.

Requirements

• Proven experience as a griller or similar role in a high-volume kitchen.
• Strong knowledge of grilling techniques and equipment.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Attention to detail and commitment to maintaining high standards.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to stand for long periods and handle high heat environments.

Key Competencies:

• Culinary skills with a focus on grilling.
• Strong time management and organizational skills.
• Ability to work well under pressure.
• Commitment to health and safety standards.
• High level of professionalism and reliability.

CLOSING DATE: 25 JULY 2024