Sous-Chef

Description

We are seeking a highly skilled and experienced Sous Chef to join our clients culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities and a minimum of 5 years of management experience in a similar role.

Key Responsibilities:

• Assist the Executive Chef in menu planning and development.
• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations.
• Manage inventory, ordering, and cost control.
• Create and execute a 4-course meal during practical cooking assessments.
• Maintain a clean and organized kitchen.

Requirements

Requirements:

• Minimum of 5 years of management experience as a Sous Chef.
• Strong culinary skills with a focus on contemporary and classic cuisine.
• Proven ability to create and execute a 4-course meal.
• Excellent leadership and communication skills.
• Strong organizational and multitasking abilities.
• Passion for food and a commitment to excellence.
• Culinary degree or relevant certification is preferred.

Working Hours:

• 6-day work week, 45 hours per week.
• Weekends off are provided additionally if operations allow.

CLOSING DATE: 12 July 2024