Demi Chef - Chobe Water Villas Job Job Details | O&L

chobe water villas (pty) - namibia

21 days ago


To support the daily operation in the assigned kitchen station under the supervision of the Chef de Partie to meet the expected food quality standard and deliver a consistent culinary experience.


  • Grade 12
  • A minimum 2 years experience as a Demi or CDP chef in a 4* or 5* lodge/hotel operations.
  • Proficient in various cooking techniques and methods, including grilling, sauting, braising, and baking.
  • HACCP knowledge

Added Advantage

  • Culinary qualification


  • Organizes together with the Chef de Partie mise-en-place production and its service.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Oversee and assist with, if required, the preparation of staff food daily.
  • Prepare fresh ingredients for cooking, according to recipes, quality standards, presentation standards, and food preparation checklist as designated by the Head Chef or Chef de Partie.
  • Test foods to ensure proper preparation and temperature to deliver products of the highest quality in terms of freshness, taste and consistency.
  • Assist with the quality, presentation, and preparation through innovative and varied menu planning.
  • Completes assigned prep work in an efficient time frame.
  • Moves prepared food out of the prep area continuously.
  • Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling practices, hygienic handling & storage of equipment & utensils.
  • Support the Food cost target, with control of wastage and productivity to ensure maximum profit.
  • Ensure proper food rotation first in first out.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  • Maintain daily ingredients par levels before each shift.
  • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food and proper storing and labelling.


  • Be Authentic
  • Live the Values
  • Cause Alignment
  • Take Bold Stands
  • Lead Growth
  • Deliver Extraordinary Results
  • Inspire Innovation

Closing date: 6 June 2024

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