PURPOSE OF THE POSITION
To manage the overall operation of the Fruits & Vegetables department by producing fresh and quality products, maintain recipe adherence, hygiene and food safety standards and promoting excellent customer service in order to achieve profitability.
QUALIFICATIONS & EXPERIENCE
- Grade 12
- A minimum of 3 years in a Fruits & Veg environment, of which at least 1 year should be at supervisory level.
- SAP experience will be an advantage.
KEY ACCOUNTABILITIES
- Manage the stock rotation processes.
- Manage the overall quality of products and expired stock.
- Manage stock levels.
- Order from suggested suppliers and receive stock on time.
- Follow receiving procedures when receiving stock.
- Drive sales to achieve the departments contribution to the overall budget.
- Maintain merchandising & QDVP4 standards in store.
- Utilize the available resources effectively to attain monthly budgeted turnover results for the department.
- Implement proper control mechanism in order to achieve budgeted shrinkage and waste targets.
- Maintain the budgeted Departmental Gross Profit.
- Control the Inter - Departmental Transfer (IDT) and waste management process.
- Check that all hygiene and food safety standards are maintained and applied by staff.
- Advice and encourage staff to comply with the health and safety regulations at all time
SKILLS AND ATTRIBUTES
- Attention to detail
- Planning and organizing skills
- Interpersonal skills
- Problem solving skills
- Decision-making skills
- Pro-active thinking
Closing Date: 08 February 2024
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.
Requisition ID: 3767