Chef De Partie - Chobe Water Villas Job

chobe water villas (pty) - namibia

19 days ago


Responsible for a high quality a la carte and buffet menu, including setting a menu, relevant planning, preparation, training and supervising a particular section of the kitchen to deliver and maintain exceptional a la carte and buffet meals.


  • Grade 12 Culinary certificate or diploma
  • A minimum 3 years in the same position in a Five Star establishment.
  • Knowledgeable about HACCP and health regulations.
  • Added Advantage Culinary achievements.


  • Setting and execution of a la carte and buffet menu.
  • Operational execution of set menu.
  • Supervision and training of kitchen staff Compliance to HACCP and health and safety regulations


  • Be Authentic
  • Live the O&L Values
  • Cause Alignment
  • Take Bold Stands
  • Lead Growth
  • Deliver Extraordinary Results
  • Inspire Innovation

Closing Date: 4 December 2023

This position is subject to a pre-employment screening and vetting process, and by applying for this position, Applicants acknowledge that they are aware that the Company reserves the right to carry out screening / pre-employment vetting of all shortlisted Applicants. A Certificate of Conduct issued by the Namibian Police (not older than 6 months) will be required from shortlisted Applicants.

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