Grade
:
A3
Department
:
Hilltop Deli
Line Manager
:
Philippus Johannes Klynsmith
PURPOSE OF THE POSITION:
Responsible for food production and cleaning as instructed by the Chef De Partie.
QUALIFICATIONS & EXPERIENCES:
- A Grade 12 Certificate
- 1 year experience in the similar kitchen environment.
KEY ACOUNTABILITIES:
-
Ensures that all mise-en-place is completed prior to food service periods.
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Ensures that proper cooking methods are always adhered to.
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Ensure that all equipment being used is washed and cleaned after use.
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Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
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Attends training courses when nominated by the Sous Chef.
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Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
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Avoids unnecessary wastage.
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Performs additional duties as required or as requested by the Sous Chef or Chef de Partie.
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Fully familiarised with all hotel and company policies, as well as hotel programmes offered such as Loyalty programmes, audit and service measurement programmes and merit awards.
-
Participate in company and hotel induction-and refresher programmes.
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Ensure the security of confidential documents and trade secrets.
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Attend to any reasonable request made by Senior Management.
Due Date: 18 October 2023
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.