Commis Chef Job

Grade : A3
Department : Hilltop Deli
Line Manager : Philippus Johannes Klynsmith

PURPOSE OF THE POSITION:

Responsible for food production and cleaning as instructed by the Chef De Partie.

QUALIFICATIONS & EXPERIENCES:

• A Grade 12 Certificate
• 1 year experience in the similar kitchen environment.

KEY ACOUNTABILITIES:

• Ensures that all mise-en-place is completed prior to food service periods.
  
• Ensures that proper cooking methods are always adhered to.
  
• Ensure that all equipment being used is washed and cleaned after use.
  
• Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
  
• Attends training courses when nominated by the Sous Chef.
  
• Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
  
• Avoids unnecessary wastage.
  
• Performs additional duties as required or as requested by the Sous Chef or Chef de Partie.
  
• Fully familiarised with all hotel and company policies, as well as hotel programmes offered such as Loyalty programmes, audit and service measurement programmes and merit awards.
  
• Participate in company and hotel induction-and refresher programmes.
  
• Ensure the security of confidential documents and trade secrets.
  
• Attend to any reasonable request made by Senior Management.
  
  Due Date: 18 October 2023

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.