Demi Chef Job

Grade : B4
Department : Hilltop Deli
Line Manager : Philippus Johannes Klynsmith

PURPOSE OF THE POSITION:

The incumbent is responsible to assist the Chef De Partie with the daily operation in the assigned kitchen to meet the expected food quality standards.

QUALIFICATIONS & EXPERIENCES:

• A Certificate in Food Production.
• 3 years working experience in a 4 or 5star kitchen environment.

KEY ACOUNTABILITIES:

• Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
  
• Deliver products of the highest quality in terms of freshness, taste and consistency.
  
• To work as directed on station as assigned under appropriate Chef.
  
• Set up station properly and on time for each service period.
  
• All food items for storage must be covered, dated and labelled.
  
• Proper food rotation first in first out.
  
• Fill out the appropriate log sheets according to agreed standards on a daily base.
  
• Fill out the appropriate cleaning charts on a daily base.
  
• Be aware of accident prevention and help enforce a safe working environment.
  
• Follow all kitchen regulations as outlined and directed.
  
• After service switch off and clean oven tops and work areas as well as surfaces.
  
  Due Date: 18 October 2023

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.