Grade
:
C1
Department
:
Hilltop Deli
Line Manager
:
Philippus Johannes Klynsmith
PURPOSE OF THE POSITION:
Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of all meals and all relevant planning, preparation, training and maintenance of all meals.
QUALIFICATIONS & EXPERIENCES:
- A Certificate/Diploma in Culinary Arts.
- 3 years in the same position in a 5* star establishment.
KEY ACOUNTABILITIES:
-
Ensures that proper and agreed cooking methods are always adhered to.
-
Responsible for the development and work performance of the junior staff in those parts of the kitchen for which she/he is responsible.
- Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
- Avoids unnecessary wastage and monitors junior staff on wastage.
-
Performs order placing for following days activities.
-
Assists if required in the training of all kitchen staff with particular attention being paid to trainees.
-
To be fully familiar with Food cost budget and associated food controls.
-
Be familiar with First Aid procedures and also fire and emergency procedures and the necessary reporting which is required.
-
Ensure hygiene standards and storage (food) policies are adhered to.
-
Assists with problem solving as challenges occur during the shift.
Due Date: 18 October 2023
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.