Demi Chef: Brewer And Butcher Job

o&l leisure (pty) ltd - swakopmund, namibia

a month ago


The incumbent is responsible to assist the CDP with the daily operation in the assigned kitchen to meet the expected food quality standards.


  • Grade 12.
  • Formal Culinary Qualification - Certificate or Diploma in Food Production
  • Minimum 5 years working experience in a 4 or 5 star kitchen operation
  • Culinary certificate or diploma.
  • Knowledgeable about HACCP and health regulations
  • Computer Literacy : MS Office, MICROS, Materials Control.


  • Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
  • Deliver products of the highest quality in terms of freshness, taste, and consistency
  • Checks station upon arrival to determine status of outstanding safety or equipment issues
  • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food and proper storing and labelling
  • In charge of preparing staff food daily
  • Set up station properly and on time for each service period
  • Make sure quality and quantity meets our standard.
  • Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
  • Follow clean as you go policy and always keep work area clean.
  • Do not leave your section without doing a final cleanliness check.
  • All food items for storage must be covered, dated and labelled
  • Proper food rotation first in first out
  • After service switch off and clean oven tops and work areas as well as surfaces.


  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation
  • Deliver Extraordinary results

CLOSING DATE: 31 August 2023

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Requisition ID: 3456

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