Commi Chef: Brewer & Butcher Job

PURPOSE OF THE POSITION:

Responsible for the basic prep work in the kitchen section. They need to keep the section organized and tidy and follow the health and hygiene regulations.

QUALIFICATIONS & EXPERIENCE :

• Grade 12.
• Culinary certificate or diploma.
• Minimum 2 years exposure on a commercial kitchen environment.
• Knowledgeable about HACCP and health regulations
• Computer Literacy : MS Office, MICROS, Materials Control.

KEY ACCOUNTABILITIES :

• Understand daily departmental costs and how they influence profit and loss
• Ensures that all mise-en-place is completed prior to food service periods.
• Ensures that proper cooking methods are always adhered to.
• Ensure that all equipment being used is washed and cleaned after use.
• Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
• Attends training courses when nominated by the Executive Chef.
• Ensures that stores, refrigerators, and freezers in the department are always clean and tidy.
• Avoids unnecessary wastage
• Performs additional duties as required or as requested by the Executive Chef or Executive Sous Chef.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results

CLOSING DATE: 31 AUGUST 2023

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Requisition ID: 3457