PURPOSE OF POSITION
Slaughtering of
lamb carcas
es
s
for
export quality
. This is an on the line, slaughter floor position.
MINIMUM QUALIFICATION & EXPERIENCE REQUIREMENT :
- Grade 12 certificate.
-
2-3 years experience in abattoir slaughtering.
KEY JOB OUTPUTS: - Skin sections of animals or whole animals.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Trim, clean, and/or cure animal hides.
- Wrap dressed carcasses and/or meat cuts.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Slaughter animals in accordance with specified religious standards (Halaal).
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Sever jugular veins to drain blood and facilitate slaughtering.
-
Shackle hind legs of animals to raise them for slaughtering or skinning.
Due Date: 14 June 2023
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.
Requisition ID: 3229