Chef De Partie - Chobe Water Villas Job

chobe water villas (pty) - namibia

2 years ago



PURPOSE OF THE POSITION:


Responsible for a high quality a la carte and buffet menu, including setting a menu, relevant planning, preparation, training and supervising a particular section of the kitchen to deliver and maintain exceptional a la carte and buffet meals.


QUALIFICATIONS & EXPERIENCE


  • Grade 12 Culinary certificate or diploma
  • A minimum 3 years in the same position in a Five Star establishment.
  • Knowledgeable about HACCP and health regulations.
  • Added Advantage Culinary achievements.

KEY ACCOUNTABILITIES


  • Setting and execution of a la carte and buffet menu.
  • Operational execution of set menu.
  • Supervision and training of kitchen staff Compliance to HACCP and health and safety regulations

SKILLS REQUIRED


  • Be Authentic
  • Live the O&L Values
  • Cause Alignment
  • Take Bold Stands
  • Lead Growth
  • Deliver Extraordinary Results
  • Inspire Innovation

Closing Date: 19 May 2023



O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Requisition ID: 2989

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