Bartender

Description

• Adhere to all company policies and procedures.
• Serve food and beverages.
• Take beverage orders from serving staff or directly from patrons.
• Collect money for drinks served.
• Process customer bills or payments.
• Doing daily stock takes at the beginning and end of the shift.
• Clean glasses, utensils, and bar equipment.
• Serve wine and bottled or draft beer.
• Clean bar work areas and tables.
• Order or requisition liquors and supplies.
• Serve snacks or food items to customers seated at the bar.
• Arrange bottles and glasses to make attractive displays.
• Responsible for all bar equipment and glassware.
• Ensure that all glasses are neatly polished and stored correctly.
• Daily bar cash ups.
• Participates in all stock takes.
• Keeps up to date on beverage trends and mixology.
• Clean tableware.
• Balance cash and other receipts.
• Stock the bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, and straws.

Requirements

1. Grade 12
2. Previous experience in a 4* or 5* Hotel / Bar / Premium **Restaurant operation
3. Micros knowledge
4. Cocktail mixing
5. Beer knowledge
6. Wine knowledge

Closing Date: 12 May 2023