Cost Controller Job

PURPOSE OF THE POSITION:

To institute cost control in the hotel through menu costing, beverage costing, consumables, revenue versus cost analysis and appropriate receiving and issuing procedures.

QUALIFICATIONS & EXPERIENCES:

• National Diploma or Degree in Hospitality or Finance
• 3-5 years Hotel Accounting experience.
• Costing accounting experience
• Microsoft Office (excel, word, PowerPoint & database) and
• Excellent knowledge of Micros-Fidelio and Materials Control

KEY ACCOUNTABILITIES:

• Manage procurement and stock management utilizing agreed upon minimum and maximum re-order levels.
• Creation of products/articles/items on Materials Controls, Micros or any other hotel stocks system.
• Ensure up to date food and beverage costing lists, rooms and spa costing are communicated regularly to the relevant departments.
• Ensure monthly stock takes are done in the main stores and in the outlets as per the standard operating procedures.
• Produce accurate monthly and mid-month usage (cost of sales) figures for analysis and financial reporting.
• Ensure that inventory controls are in place to minimize stock losses through wastage, breakages and or pilferage.
• Daily Food and Beverage revenue and stock usage analysis through Materials Control.
• Prepare and analyze hotel costs on a weekly and monthly basis and make appropriate recommendation where necessary.
• Ensures any discrepancies noted on the stock variance reports are addressed with urgency and remedial controls are put in place.
• Produce accurate monthly usage journals for consumables within 3 days after month-end.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Requisition ID: 3129