Steward Job

PURPOSE OF THE POSITION:

The purpose of the position is to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and company policy and procedures.

QUALIFICATIONS & EXPERIENCE :

• Grade 12.
• Previous experience in a restaurant operation as a Steward in a 4* or 5* Restaurant or Hotel.
• Good level of verbal and written English communication skills.

KEY ACCOUNTABILITIES :

• Complies with policies relating to clean as you go, hygiene policies and dress code and ensures that all stewarding staff comply to above mentioned policies.
• Cleans floors, walls, ceilings, doors, vents, windows, cooking equipment, dishes, cutlery, crockery and glassware in accordance with instructions.
• Maintains the cleanliness of the dish and pot wash areas.
• Removes refuse bins, empties, washes and replaces them in kitchen areas as required.
• Ensures waste is sorted and waste area and bins are cleaned daily and practices the highest possible standard of hygiene.
• Fills soap and chemical dispensers in all Food and Beverage areas.
• Ensure that all chemicals are used correctly- correct quantities and correct operating equipment.
• Ensures personal protective gear is used by all stewards working with chemicals.
• Ensure that all chemicals are stored safely and correctly in the correct areas.

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results.

CLOSING DATE: 28 March 2023

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Requisition ID: 3021