Description
We are looking for a friendly and polite Steward to be part of our team. You will be primarily responsible for providing the guests with a pleasant dining experience. As a Steward you should be able to work for flexible hours and on weekends. You should be familiar with the hospitality industry regulations and maintain good hygiene standards at all times. Moreover, you should be able to provide excellent customer services.
Responsibilities will include:
- Setting tables and cleaning the same after every guest
- Serving guests water and other refreshments
- Presenting menus to the customers
- Refilling glasses and clean empty plates
- Collect food from the serving station
- Help with the unloading of kitchen stock and ingredients
- Coordinating with the Housekeeper and ensuring clean linen
- Cleaning and washing dirty dishware and utensils
- Ensuring that the bar and restaurant area is fully equipped and stocked
Requirements
- Grade 12
- 2-3 years of work experience as a Steward
- Basic Offshore Safety Induction and Emergency Training Certificate
- OGUK / Marine Medical
- Code of Conduct
- Seaman book
- Valid Passport
- Complete knowledge of the industry, hygiene standards and safety regulations
- Excellent communication and interpersonal skills
- Strong presentation and multitasking skills
- Covid-19 vaccination card
CLOSING DATE: 15 MARCH 2023