Grade
:
C1
Department
:
HS Q Lab
Line Manager
:
Nametso Olibile
PURPOSE OF THE POSITION
To ensure that the fish samples submitted to the laboratory for testing are tested according to established standards and results are released without delay.
QUALIFICATIONS & EXPERIENCE
- Grade 12
- 3 Year`s tertiary qualification in the field of Food safety, microbiology, food technology, food science or related life sciences.
- Work experience in a microbiological laboratory.
KEY ACCOUNTABILITIES
- Aseptic product sampling according to the sampling plan
- Microbiological testing of water, Fish and all hygiene monitoring swabs
- Organoleptic inspection on product
- Chemical, consumable and equipment inventory for the Lab
- Equipment verification
- Recording and reporting results.
- General & ad hoc
SKILLS AND ATTRIBUTES
- Be Authentic
- Cause Alignment
- Deliver Extraordinary Results
- I Lead Growth
- Inspire innovation
- Live the Values
- Take Bold Stands
Closing Date: 01 March 2023
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.