Commis Baker Job

PURPOSE OF THE POSITION:

Ensuring a prompt, polite, efficient and high standard of baking and pastry delicacies for required hotel food and beverage outlets, and in accordance with company policies and procedures.

QUALIFICATIONS & EXPERIENCES

• 3 year apprenticeship in bakery or baker diploma in artisan baking.
• Minimum of 5 years practical/hands on experience in bakeries or Hotel with bakery section.

KEY ACCOUNTABILITIES:

• Manage the bakery section for optimum production, quality and taste
• Adapt the quantity of ingredients to match the number of items to be baked
• Monitor and control food cost
• Estimate baking needs, requisition adequate supplies ,inventories supplies and keep records of products made and used
• Insures bakery and equipment are maintained according to proper health and safety as well sanitation standard
• Assist in developing of new bakery and pastry products
• Ensure that all recipes are followed to warrant quality and to prevent wastage ,over production to keep food cost in line

COMPETENCIES REQUIRED

• Lives the O&L Values
• Leads Growth
• Takes Bold Stands
• Causes Alignment
• Being Authentic
• Inspires Innovation
• Deliver Extraordinary results

CLOSING DATE: 31 JANUARY 2023

O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Requisition ID: 2852