Chef De Partie Job

o&l leisure (pty) ltd - namibia

15 days ago



POSITIONS AVAILABLE: 2


PURPOSE OF THE POSITION:

Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of a la carte, set menu or buffet meals and all relevant planning, preparation, training, maintenance of a la carte, set menu or buffet meals


QUALIFICATIONS & EXPERIENCES:

  • Culinary certificate or diploma
  • Minimum 3 years in the same position in a 5* star establishment
  • Knowledgeable about HACCP and health regulations

KEY ACCOUNTABILITIES:

  • Ensures that proper cooking methods and practices are adhered to at all times.
  • Ensures that work practices are efficient, clean and hygienic.
  • Ensure that all equipment being used is washed and cleaned after use.
  • Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
  • Responsible for the development and work performance of the junior employees in those parts of the kitchen for which she/he is responsible.
  • Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
  • Uses skills to ensure that food items prepared are of the highest quality.
  • Assist in monthly stock take and ensure kitchen stock is a par level for responsible section.

COMPETENCIES REQUIRED

  • Lives the O&L Values
  • Leads Growth
  • Takes Bold Stands
  • Causes Alignment
  • Being Authentic
  • Inspires Innovation

CLOSING DATE: 31 JANUARY 2023



O&L - a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

Requisition ID: 2851

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