LOCATION: AVIS
PURPOSE OF POSITION
To mix and prepare all juices, by products and yoghurt according to recipes, production plan ISO standards and GMP (Good Manufacturing Practices).
QUALIFICATIONS & EXPERIENCES:
- Grade 12
- 3 years experience in a similar position
- Basic Dairy Course, Health & Safety Training
- GMP / HACCP understanding will be an advantage
KEY ACOUNTABILITIES:
- Ensure that pre-production care occurs before production runs
- Check that tanks are marked to eliminate packaging of wrong products
- Collection, mixing and recording of juices, by-products, and yoghurt according to production plan and ISO standards
- Coordinate and administer the smooth running of the mixing and blending process
- See to it that mixing of standardized milk occurs correctly and process is followed step-by-step.
- Check that all step controls are done of all mixed products
- FIFO and LIFO should be done daily
- Taking of samples to laboratory for chemical and micro testing
- See to it that sampling occurs as per sampling plan or lab request bottles marked correctly.
- Deliver on product quality is maintained
- Submit records of all milk received from pasteurizing operator, in holding tanks
- Keep all CIP/COP records
- Adhere to Good Manufacturing Practices (GMP)
- Maintain a state of constant personal hygiene
- Adhere to operational requirements when needed to work overtime or weekends
- Maintain maximum safety by adhering to Company safety standards and procedures
- Responsible to ensure that working area is clean and tidy
- Adhere to hygiene and that it is in line with HACCP
SKILLS AND ATTRIBUTES:
- Written Communication
- Pro-Active Thinking
- Attention to detail
CLOSING DATE: Tuesday, 01 March 2022
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.
Requisition ID: 1903