PURPOSE OF THE POSITION:
To manage and lead the entire restaurant operation, both back of house and front of house.
QUALIFICATIONS & EXPERIENCES:
- Formal Food and Beverage Qualification
- Minimum 8 years experience of which 2 years in restaurant management position
- Knowledge of hotel accounting & financial reporting
- Excellent knowledge of Hotel Systems (Micros/ Opera)
- Excellent knowledge of local & international cuisines
- HAACP knowledge & experience will be an added advantage
KEY ACCOUNTABILITIES:
- Aligning and managing the restaurant operation to the theme/brand
- Generation and optimization of revenue
- Contributes to identifying and implementing employees training schemes to ensure that standard company operating standards and procedures and employment equity targets are met
- Be innovative in terms of the guest experience.
- Continually strive to delight guests
- Contributes to ensuring the YTD departmental profit per the budget is achieved
- Maximize efficiency in the restaurant without compromising quality
- Monitor business trends and product availability
- Research new products and services to meet Outlet goals
- Assist with audit requirements of the Outlet
- Compile departmental budgets, cost projections and financial reporting
- Assist cost controller in developing and implementing strategies for procuring, storing, distributing goods/ services and maintaining stock levels
O&L - a Great Place to Work.
Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.
Requisition ID: 1581